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Jen’s incredible baked meatballs

Breadcrumbs, particularly seasoned bread crumbs, add a delicious flavor and substance to the meatball that help absorb moisture, keeping meatballs tender and juicy. TIP — How to make uniform meatballs? How to make Meatballs Forming and baking these meatballs gets a little messy, but man oh man is it worth the wait. Onion: I cook this in a little olive oil for a delicious oniony flavor.

Quick and easy homemade meatballs

Grandma put them in a big bowl in the middle of the table. Meatball Variations: So many different ways to jazz up or customize this meatball recipe. I also cut back on the red pepper flakes in the sauce recipe below, but if you like to live on the spicy side, kick it up a notch by adding more.

Now watch everyone ask for the recipe and think you are a meatball master! Lay out the meatballs side by side on a baking pan and place in the freezer. How to store homemade meatballs? Follow these simple steps to make these ground beef Lookibg Line 2 baking sheets with tinfoil and set them aside.

No need to over mix. For larger meatballs, plan to serve 3 per person. It completely depends on the size of the baked meatballs.

Sanity savers!

You can store meatballs in an airtight container in the refrigerator for days. Check out these delicious recipes to add your dinner menus:. Bake minutes or until meatballs are fully cooked and brown. Serve hot with your favorite sauce. Tough meatballs? If you are only able to find a 1 pound package of ground pork, divide it in half and freeze the other half.

Here are a few options:. This is a work of art that you can eat! And I have to say, it was, and still is, a darn good thing. And for a sauce option using vine-ripened plum tomatoes, I love this recipe for Balsamic Pesto Marinara Sauce.

Pro: It is clean and easy. If your meatball is on the smaller side one inch plan to serve per person. Look how awesome this Italian Glue looks!

Best baked meatballs ever

My favorite substitute is a slice of white or whole wheat bread. Yes, ever. Moist and tender meatballs, baked to perfection in the oven that can be adapted and added to nearly any recipe. I loathe frying, so I always opt for cooking method one.


And how can we be married all these years and me not know that he does not know the song? Save This post may contain affiliate sales links. There are a few items you can use instead of breadcrumbs. Crazy Looking what it is. Flash freeze for 1 hour. Up until then, I had done lots of Loojing in the kitchen, but never the meatball. They all come with their pluses and draw backs, so find the one that works for you.

Easy meatball recipe (perfect for any dish!)

Can I make meatballs without breadcrumbs? It will freeze well for up to three months. Or reheat with sauce, top with cheese and make into a mean meatball sandwich. Pair it with any sauce or jazz it up to your liking. Put the baking sheet in the freezer.

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How many meatballs should I make per person? Label the container and add the date. You want to mix until they are just combined.

And then serve or keep warm in a covered baking dish in an oven set at very low heat. Roll in between hands to smooth and add to prepared baking sheet. Please read my disclosure policy. Though I bet you will make these again sooner than that.